Indore, 25th August 2026: Sayaji Hotel, Indore has resumed normal kitchen operations pursuant to the interim order passed by the Hon’ble High Court of Madhya Pradesh, Indore Bench on 22nd August 2026 Following the order, the hotel’s restaurants, in-room dining, banquet catering and other food and beverage services are fully operational.
The resumption enables the hotel to offer its complete dining and banqueting experience to guests, including those visiting the property for stays, celebrations, social gatherings and corporate events.
Commenting on the development, Anish Shrivastava, Corporate General Manager – Operations, Sayaji Group, said, “Pursuant to the Hon’ble High Court’s order we have resumed normal kitchen operations at Sayaji Hotel, Indore. Our focus remains on ensuring seamless operations while continuing to uphold the standards of quality, safety and service that our guests expect from Sayaji. We remain committed to maintaining consistency across every aspect of the guest experience.”
Sayaji Hotel, Indore continues to follow established food safety, hygiene and quality protocols across its kitchens and food and beverage operations. These include [regular kitchen inspections / hygiene checks / food handling protocols / staff training / sourcing and quality checks – retain only those that can be substantiated], with a continued emphasis on maintaining high operational standards.
Abhishek Barnwal, Director of Operations, Sayaji Indore, said, “Food safety, hygiene and quality remain integral and first priority to our day-to-day operations. Our teams continue to follow established processes across our kitchens and food and beverage areas, with the safety and well-being of our guests remaining our foremost priority. We will also continue to extend our full cooperation to the concerned authorities.”
Anubhav Lal, Director of Marketing, Sayaji Group, said, “The trust of our guests, partners and well-wishers placed on us is extremely important. Our priority is to communicate clearly and ensure that guests continue to feel confident choosing Sayaji Hotel, Indore for dining, stays, celebrations and business events. We thank them for their continued support and look forward to welcoming them back.”
With kitchen operations fully restored, Sayaji Hotel, Indore will continue to strengthen its operational processes and guest-service standards while working closely with the relevant authorities to ensure adherence to applicable requirements.
About Sayaji Hotels Ltd
Sayaji Hotels Ltd is the flagship of one of India’s longest-standing hospitality groups, founded in 1982. Since welcoming its first guests in Vadodara in 1990, the brand has built an enduring reputation on personalised, “Yours Truly” service — elegantly appointed rooms, multi-cuisine dining, and banqueting and event spaces crafted for occasions ranging from corporate conferences to grand weddings. Led by Managing Director Mr Raoof Dhanani, Sayaji today spans central and western India, with continued expansion across the country, remaining true to its founding belief that true luxury lies in how a guest is made to feel.
Sayaji Hotel, Indore Resumes Kitchen Operations Following High Court Order
