Meta description: China’s new culinary Experiment sparks curiosity worldwide. Know how it’s made and why strange coffees continue to fascinate humanity.
Some ideas, challenges are taste buds; Some of our senses, and this new invention challenges both. Just when we thought humanity had it all figured out, China is serving up something no one imagined. There are moments in history when humanity mutually decides what should be forbidden. And there’s China, where a new culinary experiment called Cockroach Coffee was born. Unexpectedly, it’s very difficult to digest. Also, this coffee is made from cockroaches $6, and it is served at an insect museum in Beijing. It has attracted worldwide attention.
Surprisingly Expert says it’s safe to drink. These cockroaches come from a traditional Chinese medicine shop, where they are processed, dried and thoroughly cleaned. Safety aside, the biggest question is, why would anyone drink it? The answer is very simple: curiosity. For many, trying something somewhat unique is part of the adventure and part of embracing a new lifestyle.
And cockroach coffee isn’t the only strange beverage humanity has included. Consider Kopi Luwak or civet coffee, made from beans digested by a civet. Then there’s monkey spit coffee, where beans are chewed and spat out by monkeys. Jaku bird coffee follows a similar natural processing method involving birds.
Humans, it seems, have a long history of turning oddities into delicacies. Still, if you hate insects, value your digestive system, or simply believe coffee should not be crispy, you can skip this one. There’s a better exploration than sipping on a cockroach.